Celebrating National Sandwich Month in Baltimore
Sandwiches are practically an American staple that allow individuals to craft their own various delicacies between two slices of bread. The month of August commemorates National Sandwich Month, encouraging everyone to indulge in their love of sandwiches. Although National Sandwich Month was started by the Wheat Flour Institute, the popularity and enjoyment of sandwiches date back to the 18th century. With the versatility, convenience, and great taste of sandwiches, who would want to miss out on celebrating this month?
In Baltimore, you can discover many great sandwiches to satiate your cravings. Here are some of our top picks:
Combining seafood with a sandwich is a perfect summer treat! At Regionale in Canton, you can try the tasty Maine Lobster Roll, complete with a toasted potato bun, Maine lobster, and a warm butter lemon remoulade. You can also choose from other state-inspired sandwiches, guaranteed to transport you with the local taste and flavors of that area. For unique eats with a nostalgic flair, Regionale is a must-try this August.
Chaps Pit in Northeast Baltimore recognizes that BBQ is an American traditional favorite, especially during the hot summer months. With BBQ-inspired fare, Chaps Pit will satiate all summer hankerings. Try a homemade minced BBQ sandwich, or try a hotdog pit sandwich. If you are in the mood for a special meal, you can try the #52 Chaps Special with corned beef, ham, beef, and cheese, Pair your sandwich with a delicious side of fries, cole slaw, or potato salad for the perfect combo.
Breakfast is the best meal of the day, and Rosina Gourmet knows that best. Located in Downtown and Canton, stop by Rosina Gourmet to start the day right with a tasty breakfast sandwich. You can order a classic like their applewood bacon, egg, and cheddar cheese. Or you can opt for something with more of a kick like their pepper ham, egg, pepper jack cheese, and chipotle sauce sandwich. Lunch sandwiches are also available including a Mediterranean Chicken sandwich with savory marinated chicken breast, goat cheese, red pepper mayo, and field greens on a French baguette. Rosina Gourmet has a sandwich for all times of the day, making this the perfect place for National Sandwich Month!
Established in 1915 in Downtown Baltimore, Attman’s offers authentic Jewish eats you can’t find elsewhere. At Attman’s, you can try one of their many award-winning sandwiches that will make you hungry for more. From their New Yorker with hot New York pastrami and chopped liver to their Whopper with corned beef, roast brisket, salami, swiss cole slaw, and Russian dressing, there are tons of varying tastes to try at Attman’s.
With over 100 years of Italian tradition and four generations owned, Di Pasquale’s offers fine Italian food and specialty items. You can choose from their selection of grilled sandwiches including the Panino Bello Melt, which consists of salami, capicola, mortadella, and roasted peppers. Other offerings include the Veggie Melt, containing sauteed spinach, roasted peppers, asparagus, zucchini, and olive oil. Located in Harbor View and Brewers Hill, Di Pasquale’s gives you a wondrous taste of Italy right from your home in Baltimore.
Located in Hampden, Luigi’s Deli has a vast selection of original and mouthwatering sandwiches for you to dig into. You can try a cold sandwich such as the Sonny, with fresh mozzarella, tomato, fresh whole basil, and extra virgin olive oil on focaccia. Or try a hot sandwich like Pompeii, made with cracked pepper turkey, pepper jack cheese, spicy mustard, field greens, and tomato. For an authentic Italian taste, Luigi’s Deli is one of the best places to check out for National Sandwich Month.
Magerks Pub and Grill
Well known for their Philly Cheesesteaks, Magerks in Federal Hill also offers notorious sandwich eats that will make your mouth water. There are many options to choose from, including the Chicken Cordon Bleu containing house-made chicken salad, ham, and swiss cheese with a side of ranch. If you are looking for a more unique taste, the Popcorn Shrimp Po’Boy, made with popcorn shrimp on a sub roll along with tomato and chipotle sauce, is another fantastic option. For a wide range of sandwiches, you will be sure to find a new favorite at Magerks.
Founded in 1908, Trinacria supplies old-world quality Italian eats that will make you want to come back for more. Try a classic and well-loved Italian Cold Cut, made with salami, capicola, prosciuttinni, provolone, lettuce, and tomatoes. You can also try one of their special panini sandwiches, such as the Eggplant Panini which is made with breaded eggplant, sauce, and provolone. For a more traditional taste of Italy, Tinacria has exactly what you need to celebrate National Sandwich Month.
Enjoy National Sandwich Month
Sandwiches are flexible and convenient meals for any time of the day, whether you are on the go or are leisurely eating. Let one of these many restaurants in Baltimore satiate your sandwich cravings and help you celebrate National Sandwich Month this August. Who knows, you might just find your new favorite meal!